-
Recipe | Traditional Elderfashioned
“An artisanal liqueur, St-Germain is produced from 100% fresh, wild and hand selected elderflowers that are picked once a year in late spring when at their peak level of flavor and aroma. These delicate, wild elderflowers, when handled with our guarded and meticulous harvest and maceration techniques, provide St-Germain with a balance of flavors, including…
-
A Feast in Middle Earth
Kai, is the Maori word for food, and there is plenty of it at the Kawhia Traditional Maori Kai Festival. Traditional fare such as kumara (sweet potato), paua (abalone) fritters, and kaimoana (seafood) are served alongside modern food like watermelon filled with ice cream. The seasons are reversed, so the February 2nd event occurs during…
