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Yuzu-Ginger-Poire William Reviver
Sip this fragrant cocktail! A combination of aromatic, sharp yuzu wine (a fragrant citrus wine with fruit from Katsuragi, Japan), sweet juicy pear and elderflower.
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This unusual cocktail is Perfect for Halloween
A mash-up of a flying dutchman and basil gin smash, this elevated sipper takes on an Asian twist (and delightfully bright purple colour) with the addition of licorice-forward purple basil.
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2 Wine and 1 Sake Pairing to go With Your Thanksgiving Meal
Whether your crowd are novices or noses who know, CSL has selected two out-of-the-box wines and one sake to pair with your next autumn celebration meal.
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Easy Panna Cotta with Drunken Berries
This universally loved dessert is easier to make than you may think. Make a day in advance then pull out and garnish at serving time.
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Shrimp and Grits and Roussanne, Marsanne
This Low Country comfort food is surprisingly light as it is made with shrimp rather than heavier stewing meat like ox cheek, and relies on a multitude of vegetables. Just one small serving makes a great appetizer.
