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Tasting Notes | Dinner at Rush 2009
[dmalbum path=”/wp-content/uploads/dm-albums/2009 Dinner at Rush /”/] Conde de Caralt Cava and Strawberry fizz spoon Do you remember elementary school recess when some kid inevitably had a stash of candy from 7-11 to share with friends? Executive Chef Leboe’s grown up version- a fizzy strawberry and cream spoon explodes in the mouth with the Cava. Too…
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Tasting Notes | Cassis Monna et Filles
[dmalbum path=”/wp-content/uploads/dm-albums/Cassis Monna Et Filles/”/] 721, chemin Royal, Saint-Pierre, Île d’Orléans, Quebec www.cassismonna.com Read more from our article on Quebec and the producers in the Fall 2009 issue of City Style and Living magazine.
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Tasting Notes | Boudoir
[dmalbum path=”/wp-content/uploads/dm-albums/Boudoir/”/] The Restaurant “Couples are sitting outside on the patio, inside, Moroccan lamps, Buddha statues in the gaming area, and long bar give Boudoir Lounge immediate visual appeal. Gilbert Tourville, the owner, introduces himself. He explains the origins of the striking focal point of Boudoir that we have been eyeing. “I bought this church…
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Tasting Notes | Lunch at Teatro
[dmalbum path=”/wp-content/uploads/dm-albums/2009 Lunch at Teatro/”/] Teatro 200 8 Avenue SE 403.290.1012 www.teatro-rest.com To view a full article on Teatro see the Spring 2008 issue of City Style and Living Magazine.
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Tasting Notes | Chef Tasting Menu at Laurie Raphael in Quebec City
[dmalbum path=”/wp-content/uploads/dm-albums/2009 Chef Tasting Menu at Laurie Raphael in Quebec City/”/] Our Welcome What a treat to be personally cooked for by Chef Daniel Vezina at his signature restaurant Laurie Raphael. We were persuaded to order the chef tasting menu. The atmosphere is convivial and warm against a neutral background (with quirky pops of personality).…
