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Oysters 5 Ways: Smoked Oyster Salad
These hors d’oeuvres pack an almighty punch of flavour in one small bite.
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Oysters 5 ways: Mignonette
Take advantage of the briny taste of the ocean by pairing with a touch of zingy acidity.
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Oysters 5 ways: Rockefeller with Spinach
Decadent and rich, these beauties are the way to start the night out right
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Oysters 5 ways: Southern Fried
Crisp and juicy oysters are best served with a creamy aioli or bitter greens.
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Mexican Wedding Cookies
Light, crumbly and oh so delicious, these easy to make cookies look like small fluffy snowballs. You’ll find it hard to eat just one!
