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Rum and Vanilla Cured Salmon
Vanilla and rum give a twist to this classic cured salmon recipe.
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Mexican Corn on the Cob
The quintessential street snack of Mexico is a mix of bold flavours, great as a side to a summer barbecue!
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Shrimp Quiche
Master the basic recipe for quiche and you’re all set to experiment with different fillings like ham and cheese (for the classic quiche Lorraine), leeks and bacon or roasted vegetables. If you’re hosting a party make mini-quiches, by lining muffin tins with pastry, then adding the egg mixture.
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Scrambled Eggs Cherry Tomatoes and Smoked trout on Toast
Easy to whip up, these eggs are a flavourful way to start the morning. Substitute smoked salmon for smoked trout and top with caviar and crème fraîche for a simple appetizer or special brunch dish.
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Chilaquiles
This Mexican breakfast dish is a hearty way to start the day, with just the right kick of heat.
