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Shaved Fennel, Fava Beans, Peas, Dill & Ricotta Salata
An easy summer salad packed full of vibrant summery flavors. It’s ideal as a supper for two or doubled up and arranged on a large platter for a sharing feast. The anise from the fennel is set off by the sweet peas and fava beans, and the ricotta salata gives the salad a natural seasoning,…
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Orzo Pasta, Spicy Tomato Sauce & Feta
Chefs Clare Lattin and Tom Hill of popular London restaurant Ducksoup, offer the best of simple, seasonal cooking in their debut cookbook.
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Pressed Flower and Herb Goat Cheese
Make an impact at your next gathering with these colourful cheese round appetizers.
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A Halloumi of a Time
Great as a light, low carb meal or side dish.
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Saffron Quinoa Bowl
A vegetarian bowl with grains and protein perfect for suppertime.
