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Mushroom, Mustard and Madeira Soup
A rich, intensely delicious soup that makes a good first course for a dinner party.
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Better-than-a-Kebab
With Middle Eastern flavours and lots of vegetables, this bowls highlights the ancient grain freekeh, a roasted green wheat.
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Flat Leaf Parsley Pesto
An alternative to well-known basil pesto, this version has a tangy flavour with notes of lemon.
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Handmade Pasta Layered with Fresh Ricotta, Mint and Peas
A light, easy to make pasta dish that pairs excellently with pinot gris.
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Peaches, Raspberries & Crème Fraîche
Ripe peaches, strawberries, raspberries, apricots, and a wealth of other summer fruits are just ideal for tearing apart, throwing into a bowl, adding a little sugar, and letting them macerate in their own juices. Add a dollop of crème fraîche or ice cream. Divine. We think there is something extra special about the pairing of…
