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Scallops and Pearls
I am very fortunate to have summered on Nantucket since high school. One of the things the island is known for is Nantucket Bay scallops, and the beaches along the sound are covered with their beautiful shells. Those shells—and their myriad natural shades of yellow, orange, and red—were the inspiration for this hors d’oeuvre.
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Easy Chicken Dinner For A Week
For an easy dinner roast a whole chicken on Sunday. You can then use the meat in meals, like this chicken salad, throughout the week. CSL has three simple ideas on how to get the most flavour into your roast chicken.
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Moules Frites For A Crowd
Moules frites, or steamed mussels with French fries, is a great example of how you don’t need that many dishes to make a memorable meal. This menu always evokes memories for me of many different wonderful meals enjoyed at a variety of French bistros. Mussels steamed in garlic and wine, twice-fried frites, a simple salad,…
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Cheesecake eggs and shortbread soldiers
A sweet version of this breakfast time staple.
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Nanaimo Bars
A Canadian invention, this tray-bake is great for holidays and get-togethers.
