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Margherita Pizza in 15 Minutes
It’s one of the simplest pizzas out there with only San Marzano tomatoes, buffalo mozzarella, basil and olive oil as the toppings, but making it is an art form.
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Shrimp Ceviche With Mango
The original ceviche has a citrus flavour as it is made with limes. I have recently moved to Baja California, where mangoes are in abundance during the months of June, July and August so we have used those here. The combination of mango and lemon adds a delicious sweet and sour touch to the ceviche.
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2 Ways to Throw a Backyard Summer Barbeque
CSL has got you covered this season. Put a Mediterranean spin or go classic with your next barbeque. It’s fuss-free and fun!
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Beef Brisket Barbacoa Tacos
Barbacoa is one of the most traditional and evocative meals of my childhood as it always meant a celebration! Often a whole sheep or goat would be used, but here we have gone for beef brisket.
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Mini “Lobster” Bake
Having spent all my summers on the water, I find the clambake one of the most all-American staples of summer. This mini version is a substantial hors d’oeuvre that could also serve as a first course. A small metal sand pail holds one whole cooked crayfish and two cooked, shelled crayfish tails, a salt-baked baby…
