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Cocktails | Herbal Notes: Abattoir, Vancouver
Herbal Notes 30 ml Zubrowka vodka 15 ml Del Maguey Mezcal 15 ml Fresh lime juice 15 ml Yellow Chartreuse 60 ml Lager 1/2 Birds eye chili Method: Rim a collins glass with salt (a smoked salt preferably). Remove the seeds from the chili and muddle in the bottom of the glass.…
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Tasting | Laphroaig Whisky
Photography K&S Media; courtesy Laphroaig While reciting classic Scottish toasts brand Ambassador Simon brooking gives CSL the lowdown on the characteristically smoky single malt scotch whisky. “My whisky is all about peat,” insists Simon brooking of the single malt Scotch from Islay with a characteristic smoky flavor, “for a lot of folks…
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Edible Epiphany | 5th & Wine
“For dinner I walk into 5th and Wine feeling like I’ve discovered a secret hangout combining wine, music and amazing food…… I opt for the Portobello burger and fries, and tomato and mozzarella Panini with sweet roasted tomatoes and a glass of chenin blanc-viognier. My burger eats like meat, juicy with caramelized onions, goat’s cheese,…
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Tasting Notes | George
[metaslider id=2759] Photography K&S Media Headed to Toronto? Don’t miss one of the best restaurants in the city, George. Located on queen Street, George is set within an unassuming 55, 000 square feet space encompassing a women’s club and small boutique hotel. At the helm is Executive Chef Lorenzo Loseto. “The chef here…
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Classic | Zucchini Bread
Makes 2 loaves. Ingredients 1 cup all purpose flour ½ cup whole wheat flour 2 teaspoons cinnamon powder 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt (optional) ½ cup chopped nuts (your choice) Directions 1. Mix all dry ingredients in a bowl. 2. Place oil and sugar mix in blender for 2…
