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Cocktails | Cranberry Bellini
Festive, gorgeous and sure to put a smile on the faces of your guests. Serves 8. In a pitcher combine ¼ cup (60 ml) Grenadine and 1 cup (250 ml) cranberry juice. Pour mixture evenly among eight champagne glasses. Top each glass with Champagne or sparkling wine. Read More in the Winter 2013…
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Gems | Sweet Lollapalooza
[metaslider id=2751] Photo’s courtesy Sweet Lollapalooza Life is more than a box of chocolates for Alberta chocolatier Brett Roy of Sweet Lollapalooza, who picked up two prestigious silver medals at The International Chocolate Awards in London in October 2013 with his ‘Pure Nacional’ and ‘Raspberry Noir dark’ chocolate bonbons, beating out more…
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Tasting | The Best Looking Plates of 2013
This year marked an array of visually stunning plating from Calgary Chefs, here are CSL’s top picks. MARKET Executive Chef Dave Bohati plated this stunner for his Summer 2013 menu: tuna crudo. We love the attention to detail and use of contrasting colours and bold refreshing flavours. SKY 360 Created by Executive Chef Dustin Schafer…
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CSL Favourites | Fresh-As Freeze Dried Fruit Powders
Pure, freeze dried blueberry, strawberry and raspberry powders have no additives, and can be added to everything from icing to panna cotta. 40g, fresh-as.com Read More in the Winter 2013/14 issue of City Style and Living Magazine
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CSL Favourites | Cuisipro Staycool Rolling Pin
The secret to crisp, golden pastry? A cool dough. That’s where this rolling pin is a saviour. pour cool water into the handle of the stainless steel pin for smooth dough that doesn’t stick and keeps chilled. $42.99; www.browneretail.com Read More in the Winter 2013/14 issue of City Style and Living Magazine
