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Cocktail Recipe | Cointreau In Memoir
Madeleine MacDonald from Model Milk Bistro Calgary, Canada shares her cocktail recipe featuring the iconic brand Cointreau.
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Tasting Notes | Siraia at Sirocco Golf Club
Siraia restaurant at Sirocco Golf Club in southwest Calgary, treats diners to delicious cuisine and jaw dropping views of the surrounding Pine Creek Valley. Great for special occasions.
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Restaurant Opening | The Lake House
CRMR’s The Lake House opened in Calgary with a bang. The rustic chic interior is enhanced by spectacular Lake Bonavista. Take a look inside the brand new restaurant.
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Restaurant Tasting | Nugan Wine Estate at Q Haute Cuisine in Calgary
Matthew Nugan of Nugan Estate in the McLaren Vale region of Australia visits Calgary for an evening of beautiful bites and sensational wine at Q Haute Cuisine restaurant in Calgary. A highlight was tasting Nugan Estate Matriarch McLaren Vale Shiraz 2006.
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CSL Favourites | Three Farmers
Founded in 2010 by a group of farmers in Saskatchewan, Three Farmers was the first to introduce camelina culinary oil to Canada. Grown with non-GMO seeds, and chemical free processing, the cold pressed oil is high in Omega 3, and Vitamin E. Derived from the camelina sativa plant which is native To Central Asia…
