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Seared Wild Pacific Halibut with Jerusalem Artichoke Puree, Herb oil and Horseradish Cream Sauce
Luxurious and delicious, Wild Pacific Halibut is an easy way to balance overindulgent eating habits and is quick and easy to cook.
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Pomegranate & Cranberry Royale (and Mocktail)
A versatile, bright ruby-coloured drink that can be made with or without liquor
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Variety Box of Homemade Cookies
There’s nothing more scrumptious than cookies made for all tastes, some crumbly, others crisp, others cheerily decorated. All universally delicious!
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Spiced Carrots with Yogurt-Tahini Sauce & Feta
In this third and final in the series of complimentary culinary pairs: carrots and feta. Whether in a fresh or warm salad, enclosed in buttery-pastry pie or simply as companions on a crudité platter, the inherent sweetness of carrots pair well with the tart and creamy notes of feta cheese.
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Celebrate with these Food and Chilean Wine Pairings
These eight sensational Chilean wines are the centerpiece of a celebratory (or, really any) season and may even take over the show entirely.
