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Rosengarten Light in Kirchberg, Austria
The michelin star restaurant inside a Relais & Chateaux property, by Michelin star Austrian chef Simon Taxacher.
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Swedish Semla
A traditional sweet bread served during the holidays, add this warm and comforting dessert to your repertoire.
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Hot Eats in London: Tea Time
Two of the best hotels for afternoon tea in London.
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Red Bull Hanger 7 Salzburg
Housing a collection of historic aircrafts, taxis and race cars in an enormous hanger, the pièce de résistance is the restaurant, Ikarus at Hanger 7, featuring rotating internationally renowned chefs every month.
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How To Turn Custard Into Ice Cream
An easy way to make ice cream in a flash!
