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Get Your Grill On
After the past few years that we’ve been through, nobody puts baby in the [kitchen]. Alone. Cook smarter by setting up a portable kitchen outside complete with all the accoutrements you’ll need to please the crowd.
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Summer Garden Party: What to Wear, Eat and Drink
Dine under a blossoming tree with a full spread of delicious bites, with friends and family.
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Easy Panna Cotta with Drunken Berries
This universally loved dessert is easier to make than you may think. Make a day in advance then pull out and garnish at serving time.
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Easy Veggie Dumplings
Transform last of the fridge veggies into a better-than-takeout dinner. It’s the two-bite meal of our dreams.
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Shrimp and Grits and Roussanne, Marsanne
This Low Country comfort food is surprisingly light as it is made with shrimp rather than heavier stewing meat like ox cheek, and relies on a multitude of vegetables. Just one small serving makes a great appetizer.
