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Cassata
This is a simple, classic dessert, made from ricotta and sponge cake, and should not be confused with cassata gelata, which is an ice-cream bombe. Prepare it a day ahead of time.
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Tribute Craft Spirits Celebration 2nd Edition
Your New Year’s resolution: celebrating Regional and local craft distilleries January 2nd 2020 – The best of the craft distillery scene is coming back to Banff and Lake Louise. MADE WITH LOVE brings back TRIBUTE to warm up SnowDays visitors again in 2020 for 12 days on January 15-26th. MADE WITH LOVE, with the support…
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Courgette Leaf and Fresh Tomato Soup with Pastina
At long last, a recipe for courgette/zucchini leaves! The flavour is slightly bitter from the leaves, but it is balanced well with the sweetness of the tomatoes, onions, and basil.
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Tomato Sauce with Almonds
I believe this tasty, satisfying and easy-to-make pesto originates from the Trapani province, but it is available in all good trattorias throughout the island, often listed on the menu as pasta picchi pacchi.
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Clementine Caipirinha with Brie and Cranberry Sauce Puffs
Easy, passed, shareable drink and food is so right now! It also happens to be the theme of the new book Short Cocktails and Small Bites by Julia Charles.
